a D&D London restaurant

Wine list

Meza is rightly renowned for its fantastic cocktails – from classic to kitsch, short to tall and shooters. There’s also a carefully edited selection of wines available by the glass and by the bottle.

In Carom, the restaurant wine list is a selection of different grapes and wineries from across the world chosen to include names that people are familiar with. Additional to this is a selection of Indian wines including listings from the renowned Grover Vineyards, India's first premium winery. Grover was founded in 1988 by Kenwal Grover and has been at the forefront of India's wine-making ever since, pioneering the industry with many firsts including being the first Indian winery to cultivate French grapes and having India's first female wine-maker, Karishma Grover, the founder’s granddaughter.

All wines have been specifically picked to balance with the flavours of Indian food and are priced to offer good value for money.

Restaurant

Carom, named after the Indian spice, specialises in authentic pan Indian dishes; a choice of dishes in a variety of sizes allows you to tailor your menu to your appetite

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Bar

Meza's experienced mixology team has created a range of signature cocktails blending premium spirits in the search for cocktail perfection

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Head Chef

Balaji Balachander has been appointed executive chef of Carom, D&D London’s first Indian restaurant, open at Meza, Soho

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