a D&D London restaurant

Carom offers a menu based around a sharing concept. An extensive choice of Indian dishes in a variety of sizes allows you to tailor your menu to your appetite, so you can sample just a few plates with a drink or take your time over an indulgent feast.
Carom stands for quality ingredients flavored with freshly ground Indian spices. The menu is divided into a number of sections – From the Clay Tandoor, Regional, Vegetables, Breads, Rice and Accompaniments.

Wine list

Meza Bar stocks a variety of wines available by the glass or bottle, whilst Carom's varied wine selection includes Indian wines with listings from the renowned Grover Vineyards

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Restaurant

Carom, named after the Indian spice, specialises in authentic pan Indian dishes; a choice of dishes in a variety of sizes allows you to tailor your menu to your appetite

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Bar

Meza's experienced mixology team has created a range of signature cocktails blending premium spirits in the search for cocktail perfection

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Head Chef

Balaji Balachander has been appointed executive chef of Carom, D&D London’s first Indian restaurant, open at Meza, Soho

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