a D&D London restaurant
RECIPES
Spiced bread & butter puddingGinger custard accompanies this dessert from Balaji Balachander at Carom
FEATURES
Artful Diner lunch: The London FoodInvestment banker turned Cordon Bleu student Luiz Hara at Carom
Join us between 4pm and 7pm Monday to Saturday and enjoy some of your favourite tipples at half the price
WHAT'S ON
Carom Curry Club
Join the Carom Curry Club and learn how to create a different curry every month behind the scenes with Executive Head Chef Balaji Balachander
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